Yanno, I do agree that the whole XL debacle is a great example of how important food safety and regulation is.
Totally. I get it. If we are going to allow these massive meat processing centers to operate, the main focus needs to be food safety.
I cook as part of my job, and hold food safe certification so I have actually been asked by quite a few people what I think about all this.
Would you still eat it they ask?
And I’ll tell you that I just treat all meats and veggies that come into my kitchen though they have these bacteria’s on them already. I think of it as a fail safe. I was actually a LOT more worried about my own food prep when we went through the Maple Leaf foods poisonings as that is supposed to be a ready to eat product.
Tools: