Longtime readers here know that baking bread is one of my passions (Susan might call it an obsession, one of my many), but I’m also I’m a reasonably competent cook (not as good as Susan, but I try…); I make my own fresh pasta and my own pizza, among other
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Things Are Good: Save the Planet from Your Kitchen
We are what we eat, and what we eat can change the world. All of us can make tiny changes in the kitchen to help reduce the harm modern food consumption does on the planet. Over at Eater they explore some ideas that people can try in their kitchen to
Continue readingScripturient: Musings on Pizza No. 2
Pizza was one of those things I thought about when my hot flashes from my ongoing hormone treatment awoke me in the middle of the night this past week. Several times, in fact. As I tossed and turned I thought about my pizza-making process as I recently described here and
Continue readingCanadian Progressive World: How to Choose the Best Kitchen Contractor
The kitchen being the heart of your home, you would want to ensure that it is in perfect shape. Sometimes you might be tempted to do the remodeling thing on your own, and this is not a good gesture because you are not likely to get right. Renovating your kitchen
Continue readingCanadian Progressive World: Finding the Right Bean to Cup Coffee Machine
Bean to cup coffee machines are quite popular in the DIY coffee market. They started as exclusive and ultra-expensive devices that only the rich could afford; now you can find one that suits your pocket. Each year, several products emerge with their unique selling points. The truth is that you
Continue readingScripturient: Blog & Commentary: How hot is your oven?
Seems like a silly question: the answer would be it’s as hot as I set it to be. Isn’t it? Well, no, it may actually be rather different from what you expect, based on my recent tests. I was reading on several bread-baking forums about oven temperatures and the effects
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