Loblaws Changing How Canadians Eat
At the inaugural Arrell Food Summit, Loblaw CEO Galen G. Weston laid out an innovative vision for Canada’s food markets. Applying robotics, AI, and smart technologies, Loblaw plans to bring…
Food Waste
Loblaws Changing How Canadians Eat
At the inaugural Arrell Food Summit, Loblaw CEO Galen G. Weston laid out an innovative vision for Canada’s food markets. Applying robotics, AI, and smart technologies, Loblaw plans to bring…
David Suzuki: The ecological and economic costs of food waste
This Thanksgiving season, David Suzuki wants us to remember this fact: ” In Canada, food waste cost estimates increased from $27 billion to $31 billion between 2010 and 2014.” The…