Eating off the Hill: McDonald’s Chicken Big Mac a bland sloppy mess
While I consider it my mission to chronicle the fast food chicken sandwich wars, I knew going in that the limited-time stunt sammy from McDonald’s, the Chicken Big Mac, would…
chicken
Eating on the road: Three trains, three lunches with VIA Rail
I took the train down to Scarborough a few weeks back in business, which is really the best way to travel by train. But pro-tip: the bar car usually opens…
Eating in lockdown: The saga of the Popeye’s Sandwich
I’ve long liked that chicken from Popeye’s. So much better than KFC. A spicy option, quality fries, biscuits, mac and cheese, corn on the cob — so good. There really…
Eating in quarantine: Chicken tacos with homemade flour tortillas
In the before times I didn’t do that much cooking outside the weekends. But now, with nothing but time on my hands I’m cooking all the time and trying some…
Eating off the Hill: Spicy Big Mary Sandwich at Mary Brown’s
I like me a spicy chicken sammy. I remember back in the day, when KFC didn’t suck (or maybe my standards were just lower) I was all about the spicy…
Eating off the Hill: Canada’s breakfasts need more chicken
Bacon. Sausage. Ham, Meaty breakfast staples. But who decreed breakfast needs to be so porky? Sensing the need for giving Canadians more of a reason to wake up in the…
CARBON TAX! ON EVERYTHING!
Especially relevant if you are a Canadian, or paying any attention at all to our present political situation in Canada, where the governing party fantasizes its opponents. Filed under: art,…