Je m’excuse
Editor’s note: this post is an excerpt of a memoir written by Jonathan Kay, editor-in-chief of The Walrus. Click here to read his complete and touching testimony. To be an…
Michel Bolduc
Je m’excuse
Editor’s note: this post is an excerpt of a memoir written by Jonathan Kay, editor-in-chief of The Walrus. Click here to read this touching testimony. To be an Anglo in…
Terry DiMonte: Mister Montréal
Editor's note: this post is a translation of an interview with Terry DiMonte, conducted by Marc Cassivi, author of the book Mauvaise langue and columnist at La Presse. Click here…
Terry DiMonte: Mister Montréal
Editor's note: this post is a translation of an interview with Terry DiMonte, conducted by Marc Cassivi, author of the book Mauvaise langue and columnist at La Presse. Click here…
Terry DiMonte: Mister Montréal
Editor’s note: this post is a translation of an interview with Terry DiMonte, conducted by Marc Cassivi, author of the book Mauvaise langue and columnist at La Presse. Click here…
What I would tell an immigrant
Editor’s note: this post is a translation of an opinion piece written by Boucar Diouf, a stand-up comic, raconteur, biologist and TV host. Click here to read the original French…
What I would tell an immigrant
Editor's note: this post is a translation of an opinion piece written by Boucar Diouf, a stand-up comic, raconteur, biologist and TV host. Click here to read the original French…
What I would tell an immigrant
Editor’s note: Boucar Diouf is a stand-up comic, raconteur, biologist and TV host. Click here to read his opinion in its original language. Before leaving Sénégal for Québec in 1991,…
A bird in the hand
I work in a completely bilingual environment. Anglos and Francos working together speaking whichever of the two languages feels the most comfortable or is best suited for the occasion. Truly…
A bird in the hand
I work in a completely bilingual environment. Anglos and Francos working together speaking whichever of the two languages feels the most comfortable or is best suited for the occasion. Truly…
A bird in the hand
I work in a completely bilingual environment. Anglos and Francos working together speaking whichever of the two languages feels the most comfortable or is best suited for the occasion. Truly…
Charter of Values and Québec criticism
Editor’s note: this post was submitted by Jared Milne. The debate over Québec’s secular Charter of Values has been a heated one. The proposed Charter would restrict public servants from…
Charter of Values and Québec criticism
Editor's note: this post was submitted by Jared Milne. The debate over Québec's secular Charter of Values has been a heated one. The proposed Charter would restrict public servants from…
Charter of Values and Québec criticism
Editor’s note: this post was written by Jared Milne. The debate over Québec’s secular Charter of Values has been a heated one. The proposed Charter would restrict public servants from…
Bill 101 and the English press
Did you hear about the pastagate? A Montréal restaurateur wants to give an exotic experience to his clientèle and uses Italian in his menu. A government representative working for the…
Bill 101 and the English press
Did you hear about the pastagate? A Montréal restaurateur wants to give an exotic experience to his clientèle and uses Italian in his menu. A government representative working for the…
Bill 101 and the English press
Did you hear about the pastagate? A Montréal restaurateur wants to give an exotic experience to his clientèle and uses Italian in his menu. A government representative working for the…
Foods to eat in Québec
Québec is renown for its culinary specificity. In a recent edition, the National Geographic lists the top ten foods to eat in the province: Poutine Bagels in Montréal Tire sur…
Foods to eat in Québec
Québec is renown for its culinary specificity. In a recent edition, the National Geographic lists the top ten foods to eat in the province: Poutine Bagels in Montréal Tire sur…
Foods to eat in Québec
Québec is renown for its culinary specificity. In a recent edition, the National Geographic lists the top ten foods to eat in the province: Poutine Bagels in Montréal Tire sur…