I have been making these the last few weeks, and they all disappear within an hour.
It’s an "evolved" recipe, and I am putting measurements to the closest I can.
When a banana reaches a stage where they are too ripe to eat I toss them in the freezer just as they are. They turn black, but thaw very quickly when needed. This is a very FAST recipe to make up.
I used Chiquita banana’s today. So that made me an ENEMY OF the GOVERNMENT of CANADA and probably ANTI CANADIAN according to Mike "Joe" Duffy! Which of course just them totally yummier.
Medium bowl in this order:
5 very ripe banana’s, mashed until they are pretty smooth. Mix in the next one…..
1 cup brown or golden sugar, lightly packed. (whatever was on sale)
Mix well until smooth, and then add the following:
2 eggs
2 tsp vanilla
1/3 cup vegetable oil
1/2 cup low fat buttermilk