During a trip a little while back to downtown Toronto, I found myself in the market for a leisurely breakfast/brunch. Not feeling the local greasy spoons, which, to be honest, aren’t exactly cheap anyways, we decided to lean in to the bougie breakfast and try KŌST. Located inside the also bougie
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A BCer in Ottawa: Eating on the road: Smoque N’ Bones in Toronto
Regular readers will know I enjoy some good Texas-style BBQ, spoiled as I was for other options after a few trips to Austin for the real deal during my tech journalism days. So when looking at dining options during my trip to Toronto, BBQ was on my list and I
Continue readingmark a rayner | scribblings, squibs & sundry monkey joys: Leonides and the papier-mâché spatula
Gregorina awoke that morning feeling stranger than usual. She’d had vivid dreams of ravaging Leonides, their local butcher, with his own meat tenderizer. In the dream – or perhaps it would do her good to think of it as a … Continue reading →
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