Pizza was one of those things I thought about when my hot flashes from my ongoing hormone treatment awoke me in the middle of the night this past week. Several times, in fact. As I tossed and turned I thought about my pizza-making process as I recently described here and
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Scripturient: Musings on Making Pizza
I have to admit that I like pizza a lot. Well, I guess most of us do. I like cheese, and I liked cooked cheese even more, and I like vegetables, so pizza is up there as a mealtime favourite. We don’t eat it frequently, perhaps once month or less
Continue readingA BCer in Ottawa: Eating off the Hill: Jeff’s cast iron pizza
When I bought a cast iron pan, I had visions of searing steaks in the winter months. But I had no idea I’d be making pizza so often. In fact, pizza has become my favourite thing to make in my cast iron pan, and it produces perfect crust every time.
Continue readingA BCer in Ottawa: Eating up the Hill: Pizza 2.0 a marked improvement from the Hill cafeteria
I wrote earlier about some of the changes made at the Parliamentary cafeterias during the summer/election break and the first I spotlighted, the supposed Peri Peri chicken, was a definite miss. Yesterday, I tried their new pizza, and thankfully, it was definite change for the better. The earlier pizza available
Continue readingA BCer in Ottawa: Eating up the Hill: Anthony’s on Bank
The need to go to the Glebe after work one day last week to stock up on furnace filters (it’s called adulting, people) led me to decide to make an outing of it and try the wood oven pizza from Anthony’s on Bank, a spinoff of the more trendily located
Continue readingDead Wild Roses: A Slightly Biased Review of a Pizza Establishment.
I’m fond of a good rant. 🙂 Filed under: Humour Tagged: Humour, Pizza, Rant
Continue readingBigCityLib Strikes Back: A Brief Note: On Walmart Pizza
Had a Walmart-brand pizza for dinner for the first time last night. They’re a terrific bargain. They come in an edible box. Or at least the box tastes identical to the pizza itself.
Continue readingWritings of J. Todd Ring: More cooking joy
In the past week I’ve learned how to make nine new dishes – so joyous! Nothing compares to home cooking. Banana bread and zucchini loaf Both gluten-free, scrumptious and super-nutritious: with gluten-free flour, eggs, stevia, and loads of fresh-ground flax as well as chia seeds (From an improvised recipe from
Continue readingmark a rayner | scribblings, squibs & sundry monkey joys: Forty-seven signs of the apocalypse (#31)
From the Book of the Blessed Pie It shall come to pass that the Pharisees of the Hut will take the Blessed Pie and unto it they shall do wicked things. They will stuff the crust with their wantonness and … Continue reading →
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