Spending a few days in Halifax last weekend for the Liberal biennial convention, I decided to make the most of my limited outside meal opportunitiesContinue reading
Nova Scotia could become Canada’s second island province thanks to climate change and sea level rise. Mayor David Kogon of Amherst, N.S., said sea levelsContinue reading
This is a guest post from Rod Hill, a Professor of Economics at the University of New Brunswick, Saint John campus. A previous version ofContinue reading
A CBC freedom of information request to the Nova Scotia government has revealed a terrible reality for children with mental illness and their families. ChildrenContinue reading
Miscellaneous material for your mid-week reading. – Angella MacEwen offers her suggestions as to what a fair and progressive trade agenda should look like: Investor-StateContinue reading
This year’s Alternative Federal Budget (AFB) was released on March 9. I was proud to be the primary author of its housing chapter (that chapterContinue reading
This and that for your Thursday reading. – Jordan Brennan points out why Nova Scotia (and other jurisdictions) should move past austerity economics: The McNeilContinue reading
People, especially people who are white and male: we need to drastically up our game if we are going to move towards equity and awayContinue reading
Last Tuesday was a reception I and many other hill dwellers had circled on our calendar weeks ago: the Taste of Nova Scotia reception. And with dreams of lobster rolls and scallops in our heads, we descended on the Sir John A. MacDonald building in droves.
Unfortunately, many of us were turned away. For the first time I can recall, the RSVP list was being strictly enforced — even for pass holders. If you weren’t on the RSVP list, with the exception of MPs and Senators you were turned away. Luckily, while I don’t always RSVP, for this one I did (perhaps the fear of losing out on fresh seafood being too much to risk) and was able to venture inside.
It was a lot more upscale than I was expecting — I’d been picturing a kitchen party with donairs and beer. Instead, it was much fancier, with chefs preparing small plates at a variety of food stations and a series of bars offering selections of Nova Scotia-produced beer, wine and even the harder stuff. The wine was decent, but the rum was quite nice. The food was the main attraction, though, and I definitely left full.
My favourite was the Seared Scallop Escabèche, which was prepared with pickled red onions and dukkah (hazelnuts, sesame seed, cumin and corriander) by Chef Renée Lavallee of The Canteen in Dartmouth. The ingredients nicely complemented the flavourful scallops, which remain one of my favourite non-fish seafood choices.
Of course, there was lobster as well. Here we have soft poached Nova Scotia lobster with a smoked corn relish, bisque fluid gel, vanilla bierre noisette, corn shoots, micro watercress and radish paper. I don’t know what most of that is, but I do know it tasted delicious. I managed to get one, but this station was constantly swamped by demand — they couldn’t plate them fast enough.
I did enjoy several of these crab on toast thingies (I neglected to snap a picture of the station sign for this one, so crab on toast thingee is the description you get.) I thought the bread took away from the crab a bit too much, but otherwise, delish indeed.
It wasn’t all seafood. I inhaled several of these wild mushroom ravioli pockets, which could have used a bit more sauce but were otherwise delicious.
And a meaty hit was the Meadowbrook Pork Coppa, which was sous vide and charred pork with a sweet potato puree, black mustard seed and silver birch glaze, prepared by Chef Jason Lynchg of LeCaveau Reasturant in Grand Pré and Chef Jeffrey MacNeil of Prime Restaurant + Wine Bar in Lunenberg.
So it wasn’t quite an East Coast kitchen party, but when I bid a farewell to Nova Scotia I had enjoyed a great deal of local specialties and spirits, and left with a new determination to always RSVP.Continue reading
Last Tuesday was a reception I and many other hill dwellers had circled on our calendar weeks ago: the Taste of Nova Scotia reception. AndContinue reading
Last Tuesday was a reception I and many other hill dwellers had circled on our calendar weeks ago: the Taste of Nova Scotia reception. And with dreams of lobster rolls and scallops in our heads, we descended on the Sir John A. MacDonald building in dro…Continue reading
For eighty-five years the statue of Lieutenant General Edward Cornwallis has loomed over a park in Halifax.To honour him for being the first governor of Nova Scotia, and the founder of Halifax.In recent years native groups have tried to have the statu…Continue reading
I wondered why Peter MacKay’s Liberal challenger was quitting too, and it seems the reason was how Trudeau mishandled the C-51 “anti terrorism” vote byContinue reading
PHOTOS: Greetings from Halifax, where a minimum wage almost as low as Alberta’s isn’t half of what a two-earner family needs to live a decentContinue reading
PHOTOS: Young cigarette smokers. Youthful menthol smokers in Alberta may not appear exactly as illustrated, although it’ll stunt their growth just the same. Below: HealthContinue reading
This and that for your Thursday reading. – Alison picks up on Armine Yalnizyan’s important question as to whether the Cons have a Plan BContinue reading
An independent panel commissioned by the government of Nova Scotia to examine the impact of hydraulic fracturing has concluded that Nova Scotia is not readContinue reading
Assorted content to end your week. – Ralph Surette suggests that Nova Scotia’s tax and regulatory review pay close attention to the fact that itContinue reading
Looking at the prevalence of strikes in the US over the past six decades, Doug Henwood writes, Second Amendment fetishism aside, there’s an old sayingContinue reading
As part of the Liberal Party of Canada biennial session this afternoon on provincial and municipal best practices, we got an inside look at howContinue reading