I was back at making pasta this week, trying a slightly different recipe, and working on honing my skills with the pasta machine. As well, I was hoping to get my recently-acquired mafaldine cutter attachment operating correctly (you might recall reading about the problems I had with it clogging in
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Scripturient: Musings on Making Pasta No. 1
Long-time readers here may recall that I used to post about making my own pasta and bread quite frequently some years back. Last spring when I was diagnosed with cancer and then went through surgery and then radiation, I stopped doing both. This week, I finally got back to
Continue readingmark a rayner | scribblings, squibs & sundry monkey joys: Death by gluten
Alltop is chewy with humor.
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