In the past week I’ve learned how to make nine new dishes – so joyous! Nothing compares to home cooking. Banana bread and zucchini loaf Both gluten-free, scrumptious and super-nutritious: with gluten-free flour, eggs, stevia, and loads of fresh-ground flax as well as chia seeds (From an improvised recipe from
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Left Over: Nothing is Free, Including Gluten-Free
Gluten free is ‘nonsense’ says Wheat Belly author William Davis speaks at the Vancouver Convention Centre tonight CBC News Posted: Oct 24, 2013 8:14 AM PT Last Updated: Oct 24, 2013 8:14 AM PT While there may be lots of ‘junk’ offerings in the gluten free arena these days, the fact is
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