Breakfast on Thursday was the rest of yesterday’s leftover tossard from Paillard, so for lunch I took the funicular down to lower town and managed to duck into Cochon Dingue just before the skies opened up. Cochon Dingue I was excited about both my choices at Cochon Dingue, but what
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PostArctica: Walk # 17 – The Point Part 3
“Her pleasure in the walk must arise from the exercise and the day, from the view of the last smiles of the year upon the tawny leaves and withered hedges, […]
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